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Spicy Beef Rice Bowls with Chili Sesame Cream

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and spicy rice bowl featuring tender beef, fresh vegetables, and a creamy chili sesame sauce for a satisfying meal.

Ingredients

Meat

  • 1 lb Beef tips or sirloin, thinly sliced
  • 2 tablespoons Soy sauce
  • 2 tablespoons Sesame oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Brown sugar
  • 1 teaspoon Red pepper flakes (Adjust to taste)

Vegetables

  • 2 cups Cooked rice white or brown
  • 1 cup Broccoli florets
  • 1 carrot Julienned carrot
  • 2 green onions Sliced green onions
  • 1 tablespoon Sesame seeds for garnish

Chili Cream

  • 0.5 cup Sour cream
  • 1 tablespoon Chili paste (Adjust to taste)
  • 1 teaspoon Soy sauce
  • 1 teaspoon Sesame oil

Instructions 

  • Marinate beef with soy sauce, sesame oil, garlic, ginger, brown sugar, and red pepper flakes.
  • Cook beef in a skillet until browned, then set aside.
  • Steam or sauté broccoli and carrots until tender.
  • Prepare chili sesame cream by mixing sour cream, chili paste, soy sauce, and sesame oil.
  • Assemble bowls with rice, beef, vegetables, a drizzle of chili sesame cream, and garnish with green onions and sesame seeds.

Notes

Adjust spice levels and toppings to taste for best results.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Rice, Spicy