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Spicy Garlic Chicken Rice Bowls with Creamy Chili Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of tender chicken thighs over jasmine rice, topped with a spicy, creamy chili sauce and fresh herbs.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Red pepper flakes (Adjust to taste)
  • 1 tablespoon Soy sauce
  • to taste Salt
  • to taste Pepper
  • 1 cup Jasmine rice
  • 2 cups Water
  • 1 tablespoon Coconut oil (Or any cooking oil)
  • ½ cup Mayonnaise
  • 2 tablespoons Chili paste (Adjust to taste)
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey (Optional)
  • to taste Fresh cilantro, chopped
  • to taste Sliced green onions
  • to taste Lime wedges

Instructions 

  • Cook jasmine rice with water until tender, about 15 minutes.
  • Season chicken thighs with soy sauce, salt, pepper, and red pepper flakes. Cook in a skillet with olive oil until browned and cooked through, about 8-10 minutes.
  • Mix mayonnaise, chili paste, lime juice, and honey to make the creamy chili sauce.
  • Assemble bowls with rice, sliced chicken, and top with cilantro, green onions, and lime wedges. Drizzle with the spicy chili sauce.

Notes

Adjust spice levels and toppings to your preference for a personalized touch.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chicken, Rice, Spicy