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Spicy Garlic Chicken Rice Bowls with Creamy Chili Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of tender chicken thighs over jasmine rice, topped with a spicy, creamy chili sauce and fresh herbs.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Red pepper flakes (Adjust to taste)
  • 1 tablespoon Soy sauce
  • to taste Salt
  • to taste Pepper

Grain

  • 1 cup Jasmine rice
  • 2 cups Water

Cooking Oil

  • 1 tablespoon Coconut oil or any cooking oil

Sauce

  • ½ cup Mayonnaise
  • 2 tablespoons Chili paste (Adjust to taste)
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey (Optional)

Fresh herbs

  • to taste Fresh cilantro, chopped
  • to taste Sliced green onions
  • to taste Lime wedges

Instructions 

  • Cook jasmine rice with water until tender, about 15 minutes.
  • Season chicken thighs with soy sauce, red pepper flakes, salt, and pepper. Cook in oil until browned and cooked through, about 8-10 minutes.
  • Prepare the creamy chili sauce by mixing mayonnaise, chili paste, lime juice, and honey.
  • Assemble bowls with rice, sliced chicken, and top with sauce, cilantro, green onions, and lime wedges.

Notes

Adjust spice levels and toppings to taste for best results.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chicken, Rice, Spicy