Go Back
Print

Spicy Noodles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A flavorful and spicy noodle dish featuring fresh vegetables and a savory sauce, perfect for a quick and satisfying meal.

Ingredients

Noodles

  • 8 oz rice noodles (see notes)
  • 1 tbsp oil
  • 1 tbsp ginger (fresh, grated)
  • 3-4 cloves garlic (minced)
  • 2 sweet red peppers (chopped)
  • 1 hot red chili pepper (minced)
  • 3 spring onions (chopped)
  • 1/4 tsp smoked paprika (optional)
  • to taste Salt and black pepper
  • 3 tbsp tomato paste
  • 1 tbsp Sriracha (or less/more to taste)
  • 2/3 cup vegetable broth (or water)
  • 2-3 tbsp dark soy sauce (gluten-free or coconut aminos)
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup (or more to taste)
  • 1/2 tbsp cornstarch
  • 1/2 tsp sesame oil
  • to taste Red pepper flakes

Instructions 

  • Cook rice noodles in salted water until al dente, then drain.
  • Heat oil and sauté garlic and ginger for 1 minute. Add chili, peppers, spring onions, salt, pepper, paprika, tomato paste, and Sriracha; cook 4 minutes.
  • Mix sauce ingredients in a bowl and whisk. Pour into pan and simmer 1 minute.
  • Add drained noodles, toss, and cook 1 minute. Adjust seasonings as needed.
  • Garnish with spring onion greens and sesame seeds. Serve immediately.

Notes

Feel free to adjust spice levels and seasonings to taste.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Noodles