Spicy Noodles
Enjoy a flavorful and spicy noodle dish with a rich sauce and fresh vegetables, perfect for a quick and satisfying meal.
Ingredients
Noodles
- 8 oz rice noodles (see notes)
- 1 tbsp oil
- 1 tbsp fresh ginger, grated
- 3-4 cloves garlic, minced
- 2 red peppers sweet red peppers, chopped
- 1 hot red chili pepper minced
- 3 spring onions chopped
- 1/4 tsp smoked paprika (optional)
- to taste Salt and black pepper
- 3 tbsp tomato paste
- 1 tbsp Sriracha (or less/more to taste)
- 2/3 cup vegetable broth or water
- 2-3 tbsp dark soy sauce or coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp maple syrup (or more to taste)
- 1/2 tbsp cornstarch
- 1/2 tsp sesame oil
Instructions
- Cook rice noodles in salted water until al dente, then drain.
- Heat oil in a skillet, sauté garlic and ginger for 1 minute, then add chili, peppers, spring onions, salt, pepper, and paprika; cook for 4 minutes.
- Stir in tomato paste and Sriracha, then whisk together all sauce ingredients in a bowl.
- Pour sauce into skillet, simmer for 1 minute, then add noodles and toss to combine. Cook for another minute, taste, and adjust seasonings.
- Garnish with spring onion greens and sesame seeds, then serve.
Notes
Store leftovers covered in the fridge for up to 3 days.