Go Back
Print
Notes
Smaller
Normal
Larger
Print
Spicy Salmon Rice Bowl
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
600
Tender, juicy pan-fried salmon bites coated in sesame seeds, served over a bed of fluffy rice, and topped with the best gochujang sauce.
Ingredients
Salmon
300
g
salmon fillet
(cut into bite-sized pieces)
Rice
200
g
rice
(cooked)
Sauce
2
tbsp
gochujang sauce
(for topping)
Instructions
Pan-fry salmon bites in a skillet until golden brown.
Coat salmon with sesame seeds while cooking.
Prepare rice according to package instructions.
Serve salmon over rice and drizzle with gochujang sauce.
Notes
For extra flavor, marinate salmon in soy sauce before cooking.
Calories:
600
kcal
Cost:
$15.00
Course:
Main
Cuisine:
Korean
Keyword:
Salmon