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Close-up view of a golden-brown baked baguette stuffed with spinach and artichoke filling.
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Spinach and Artichoke Stuffed Bread

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 450
A delicious baked bread filled with creamy spinach, artichokes, and cheesy goodness, perfect for sharing.

Ingredients

Bread

  • 1 large baguette
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 can 14 oz artichoke hearts (drained and chopped)
  • 1 package 10 oz frozen spinach (thawed and squeezed dry)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons olive oil
  • Optional red pepper flakes

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment or lightly grease.
  • Mix cream cheese and sour cream until smooth. Add chopped artichokes, spinach, mozzarella, and Parmesan.
  • Carve a deep V-shaped cut on top of the baguette. Stuff with the cheese mixture.
  • Brush the outside with olive oil. Bake for 20-25 minutes until golden.
  • Cool slightly, then slice and serve warm.

Notes

For extra flavor, sprinkle red pepper flakes before baking.
Calories: 450kcal
Cost: $15
Course: Appetizer
Keyword: Artichoke, bread, Spinach