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Spinach Artichoke Pull-Apart Bread
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
pieces
Calories
350
A cheesy, savory bread filled with spinach and artichokes, perfect for sharing at gatherings.
Ingredients
Bread
6
tablespoons
Butter
(divided, use salted or add salt after melting)
4
cloves
Garlic
(chopped, divided)
1
tablespoon
Fresh Parsley
(chopped)
10
ounces
Frozen Spinach
(use leaf or chopped, thawed)
8
ounces
Artichoke Hearts
(finely chopped, thaw first)
0.25
cup
Mayonnaise
0.75
cup
Shredded Parmesan Cheese
0.75
cup
Shredded Mozzarella Cheese
Instructions
Preheat oven to 350°F (175°C). Slice the bread with slits, then place on a sheet pan.
Melt 3 tablespoons of butter with 2 cloves garlic and parsley; pour over the bread.
Saute remaining butter with spinach and garlic; stir in artichokes, then mix in mayonnaise, Parmesan, and mozzarella.
Stuff the filling into the bread slits, cover with foil, and bake for 30 minutes. Remove foil and bake 5-10 more minutes until golden.
Notes
Ensure the bread is sliced carefully to allow filling to seep in for maximum flavor.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
Italian-American
Keyword:
Artichoke, bread, Spinach