Spinach-Feta Muffins
Delicious savory muffins packed with spinach and feta, perfect for breakfast or snacks.
Ingredients
Dry ingredients
- 2 cups Flour (300 gm)
- 1 teaspoon Baking powder
- 2 teaspoons sugar
- 1 teaspoon Salt
Wet ingredients
- 1 cup Milk
- 1/2 cup Oil
- 2 eggs Eggs
- 2 tablespoons sugar
Spinach and Feta
- 250 gm Frozen Spinach (thawed and drained)
- 100 gm Feta cheese (cut into small cubes)
Frosting
- 200 gm Herbal cream cheese
- 4 tablespoons Milk (for frosting)
Instructions
- Preheat oven to 180°C and prepare a muffin tin with 12 liners.
- Drain thawed spinach thoroughly and cut feta into small cubes.
- Mix dry ingredients, then add wet ingredients and mix until smooth.
- Fold in spinach and feta, then divide batter into liners and bake for 20-25 minutes.
- Mix cream cheese with milk for frosting, pipe over muffins, and decorate with parsley.
Notes
Ensure spinach is well drained to prevent soggy muffins.