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Spinach Ricotta Stuffed Chicken Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 450
A delicious and elegant dish featuring tender chicken breasts filled with a flavorful spinach and cheese mixture, perfect for a satisfying meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 2 cups fresh spinach, chopped
  • ½ cup yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Cheese and Eggs

  • ½ cup ricotta cheese
  • ¼ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • 1 egg yolk egg yolk

Seasonings

  • 1 teaspoon dried oregano
  • 1 pinch nutmeg nutmeg

Oils

  • 2 tablespoons extra virgin olive oil, divided

Other

  • to taste Kosher salt Kosher salt
  • to taste Black pepper Black pepper

Instructions 

  • Preheat oven to 375°F (190°C). Pat chicken dry and slice pockets into each breast.
  • Season chicken with salt and pepper. Sauté onions and garlic in 1 tbsp olive oil until fragrant.
  • Add spinach and parsley; cook until wilted. Mix with ricotta, mozzarella, Parmesan, egg yolk, oregano, and nutmeg.
  • Stuff each chicken pocket with cheese mixture and secure with toothpicks. Sear in skillet with remaining olive oil until golden, 5-7 minutes per side.
  • Transfer skillet to oven and bake for 16-20 minutes until internal temperature reaches 165°F (74°C). Rest 3-5 minutes before serving.

Notes

Use a meat thermometer to ensure proper doneness. Secure stuffed chicken with toothpicks to prevent filling from escaping during cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, Chicken, Spinach