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Spring Asparagus Goat Cheese Omelette
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
servings
Calories
250
A fresh and flavorful omelette featuring tender asparagus and creamy goat cheese, perfect for a spring breakfast or brunch.
Ingredients
Olive Oil
2-3
tablespoons
good quality olive oil
Eggs
6
large
organic pasture raised eggs
(beaten)
Sea Salt
as needed
Sea salt
Black Pepper
Lots
freshly cracked black pepper
Goat Cheese
½
cup
soft goat cheese
Asparagus
300
grams
fresh asparagus, trimmed, sliced into 2 inch pieces
Chives
2
tablespoons
finely minced chives
Instructions
Stir fry asparagus in 1 tablespoon olive oil for 1-2 minutes, add water, cook until tender, then keep warm.
Heat pan to medium, add remaining oil if needed, then pour 1/3 of eggs over asparagus, season with pepper and salt, cook until set.
Add goat cheese and chives, cover and let eggs set off heat, then fold or serve directly.
Notes
Use fresh ingredients for best flavor and texture.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
Western
Keyword:
Omelette