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Spring Rolls Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 150
A delicious and easy-to-make spring rolls recipe with fresh vegetables and flavorful sauces, perfect for a quick appetizer or snack.

Ingredients

Spring Roll Wrappers

  • 1 tablespoon Vegetable Oil
  • 4 cloves Garlic chopped
  • 1 piece Onion thinly sliced
  • 1 tablespoon Spring Onion Whites chopped
  • 2.5 cups Cabbage shredded
  • ⅓ cup Carrot finely chopped or thinly sliced
  • ⅓ cup Capsicum finely chopped or thinly sliced
  • ¼ cup Beans finely chopped
  • to taste Salt and Pepper
  • 1 teaspoon Red Chilli Sauce
  • ½ tablespoon Soy Sauce or Tamari
  • 1 teaspoon Rice Vinegar
  • ¼ cup Spring Onion Greens chopped
  • ½ tablespoon Sesame Oil
  • 5 tablespoons Cornstarch mixed with water
  • for deep frying Oil

Instructions 

  • Heat vegetable oil in a pan, add garlic and fry until golden.
  • Add sliced onions and spring onion whites; cook until soft and translucent.
  • Add cabbage and sauté until water evaporates.
  • Add carrot, capsicum, beans, salt, and pepper; sauté for 2 minutes, then add chili sauce, soy sauce, and rice vinegar; cook for 1 minute. Toss in spring onion greens and sesame oil, cook for 30 seconds. Cool the mixture.

Notes

Keep the mixture dry before wrapping and frying.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: Asian
Keyword: Vegetables