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Steak with Savory Tomato Rice A Flavor-Packed Meal You ll Love

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
Enjoy a delicious and hearty meal featuring tender steak served over flavorful tomato rice, topped with cheese sauce and garnished with cilantro.

Ingredients

Meat

  • 1 pound sirloin steak (sliced into thin strips)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups basmati rice
  • 14 ounces crushed or diced tomatoes
  • 2 ½ cups chicken broth
  • 1 cube chicken bouillon cube
  • 2 cloves garlic (minced)
  • 1 small onion (finely chopped)
  • 1 teaspoon paprika
  • ½ teaspoon ground cumin
  • to taste Salt and black pepper
  • to taste Steak seasoning
  • White cheese sauce (for topping)
  • Fresh cilantro (for garnish)
  • Flour tortillas (for serving)

Instructions 

  • Rinse the rice under cold water until clear.
  • Cook garlic and onion in olive oil until soft.
  • Add rice and toast for 2 minutes.
  • Pour in tomatoes and broth, add spices, and simmer covered for 20 minutes. Rest for 5 minutes.
  • Season steak, sear in butter and oil until browned, about 4-5 minutes per side.
  • Fluff rice, serve topped with steak, cheese sauce, cilantro, with tortillas on the side.

Notes

Adjust seasoning and spice levels to taste. Resting the rice improves texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Rice, Steak, Tomato