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Strawberry Cheesecake Cookies

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 150
Delight in these luscious cookies layered with homemade strawberry jam and creamy cheesecake filling for a perfect treat.

Ingredients

Cheesecake Filling

  • 6 oz cream cheese, cold
  • 3 tbsp granulated white sugar
  • 1/2 tsp vanilla

Strawberry Jam

  • 12 oz fresh strawberries, hulled and finely diced
  • 1/4 cup granulated white sugar

Cookie Dough

  • 2 3/4 cups all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated white sugar
  • 1 cup unsalted butter, very softened
  • 1 egg at room temperature
  • 2 tsp vanilla
  • 1/4 cup granulated white sugar, for rolling dough in

Instructions 

  • Mix cold cream cheese, sugar, and vanilla until fluffy. Scoop into discs and freeze.
  • Cook diced strawberries with sugar over medium heat until thickened to make jam. Chill.
  • Preheat oven to 350°F (175°C). Whisk together flour, baking powder, baking soda, and salt.
  • Cream softened butter and sugar until fluffy. Add egg and vanilla; mix well.
  • Combine dry ingredients with wet mixture. Layer dough with jam and frozen filling, shape into cookies.
  • Roll in sugar and bake for 11–12 minutes until lightly golden.

Notes

Chill the cheesecake filling thoroughly for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, cookies, strawberry