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Strawberry Cheesecake Cookies Pretty Delicious!

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 cookies
Calories 250
Delight in these creamy strawberry cheesecake cookies with a luscious strawberry filling, perfect for a sweet treat.

Ingredients

Cream Cheese Mixture

  • 85 g cream cheese
  • 15 g sugar
  • 1.5 tsp vanilla extract

Strawberry Filling

  • 50 g fresh strawberries, diced
  • 15 g sugar
  • 1 tsp lemon juice

Cookie Dough

  • 115 g butter, softened
  • 90 g sugar
  • 1 egg yolk egg yolk
  • 1 tsp vanilla extract
  • 130 g all-purpose flour
  • 0.25 tsp baking powder

Strawberry compote

Instructions 

  • Beat cream cheese, sugar, and vanilla until smooth. Scoop into small portions, freeze until firm (1-2 hours).
  • Cook strawberries, sugar, and lemon juice over medium heat until thickened. Cool.
  • Preheat oven to 175°C (350°F). Mix butter and sugar until fluffy, add egg yolk and vanilla. Stir in flour and baking powder. Fold in cooled strawberry compote.
  • Take a scoop of dough, flatten, place frozen cheesecake filling inside, wrap, seal, and place on tray. Bake for 11-12 minutes until edges are set.
  • Cool cookies slightly; cheesecake center will set. Enjoy the strawberry cheesecake flavor.

Notes

Ensure strawberry compote is cooled before folding into dough for best texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, cookies, strawberry