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Strawberry Cheesecake Cookies Recipe

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 18 cookies
Calories 150
Delight in these soft cookies filled with creamy cheesecake and fresh strawberry jam, perfect for a sweet treat.

Ingredients

Cheesecake Filling

  • 6 oz cream cheese, cold
  • 3 tbsp granulated white sugar
  • 1/2 tsp vanilla
  • 12 oz fresh strawberries, hulled and finely diced
  • 1/4 cup granulated white sugar

Cookie Dough

  • 2 3/4 cups all purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated white sugar
  • 1 cup unsalted butter, very softened
  • 1 egg at room temperature
  • 2 tsp vanilla
  • 1/4 cup granulated white sugar, for rolling dough in

Instructions 

  • Prepare cheesecake filling: mix cream cheese, sugar, and vanilla until fluffy. Freeze in small portions.
  • Cook strawberries with sugar until thickened, about 45 minutes. Chill the jam.
  • Preheat oven to 350℉ (175℃). Mix dry ingredients. Cream butter and sugar, add egg and vanilla. Combine with dry ingredients.
  • Layer dough with jam, fold to create pockets. Portion into 18 balls, place frozen cheesecake in center, shape into discs. Roll in sugar.
  • Bake cookies at 350℉ (175℃) for 11–12 minutes. Shape with cookie cutter, cool before serving.

Notes

Ensure the cheesecake filling is frozen solid before encasing in dough for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, cookies, strawberry