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Strawberry Coconut Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A delicious and healthy vegan dessert featuring creamy coconut pudding layered with fresh strawberries and optional toppings.

Ingredients

Base

  • 0.5 cup chia seeds
  • 4 tablespoons pure maple syrup
  • 2 cups full-fat coconut cream or coconut milk
  • 1 teaspoon vanilla extract

Toppings

  • 2 cups fresh strawberries (halved)
  • granola (optional topping) granola (optional)
  • fresh strawberries (halved) (optional topping) additional fresh strawberries (optional)
  • chia seeds for garnish (optional) chia seeds for garnish (optional)

Instructions 

  • Mix chia seeds, maple syrup, coconut cream, and vanilla in a bowl.
  • Refrigerate for 10-15 minutes until thickened, stirring occasionally.
  • Layer sliced strawberries at the bottom of serving jars.
  • Top with chia pudding and optional toppings like granola and extra strawberries.
  • Repeat for each serving and enjoy.

Notes

For best results, let the pudding sit overnight for a creamier texture.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: fusion
Keyword: chia seeds