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Strawberry Greek Yogurt Mousse

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 cups
Calories 350
A light and creamy strawberry mousse made with fresh strawberries, Greek yogurt, and whipped cream, perfect for a refreshing dessert.

Ingredients

Fruits and Flavorings

  • 8 ounces strawberries hulled
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 2 teaspoons gelatin
  • 1 cup full-fat Greek yogurt
  • ½ cup sugar
  • 1 cup whipping cream

Instructions 

  • Cook strawberries, sugar, lemon juice, and vanilla over medium heat for 10-12 minutes, stirring occasionally.
  • Puree the softened strawberries with an immersion blender and remove from heat.
  • Bloom gelatin in water for 2 minutes, then whisk into the warm strawberry purée until combined.
  • Beat Greek yogurt and sugar in a bowl, then slowly add whipped cream, mixing until thickened with medium to firm peaks.
  • Fold cooled strawberry purée into the yogurt and cream mixture, then pour into cups and chill for 6 hours.

Notes

For best results, chill the mousse thoroughly before serving and top with whipped cream if desired.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: strawberry