Go Back
Print

Strawberry Milkshake Pound Cake An Incredible Ultimate Recipe

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 420
A deliciously moist pound cake infused with the flavors of strawberries and milkshake goodness, perfect for any occasion.

Ingredients

Butter and Sugar

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar

Eggs and Extracts

  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup whole milk
  • 1 cup pureed strawberries (fresh or frozen)
  • ½ cup strawberry milk powder (optional, for extra flavor)

Garnish

  • Fresh strawberries (for garnish, optional)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 10-inch bundt pan.
  • Cream together butter and sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla and almond extracts.
  • Mix dry ingredients and gradually add to wet mixture, alternating with milk. Fold in strawberries and milk powder if using.
  • Pour batter into prepared pan and bake for 55-60 minutes. Cool before serving.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 420kcal
Cost: $15
Course: Dessert
Keyword: milkshake, pound cake, strawberry