Go Back
Print

Strawberry Shortcake Cups

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 cups
Calories 350
A delightful layered dessert featuring fresh strawberries, fluffy cake, and whipped cream, perfect for a quick treat or special occasion.

Ingredients

Fruits

  • 2 cups strawberries, chopped (macereated with sugar and vanilla)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Cake

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar (for cake)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg

Whipped Cream

  • 1 cup heavy whipping cream
  • Additional sugar for sweetening whipped cream (optional)

Instructions 

  • Combine strawberries, 1/4 cup sugar, and vanilla; let sit 10 min.
  • Mix dry ingredients; in a separate bowl, combine wet ingredients.
  • Mix wet into dry; pour into baking dish and bake at 350°F (175°C) for 15-20 min. Cool.
  • Whip cream until soft peaks form; sweeten if desired.
  • Cut cake into cubes; layer with strawberries and whipped cream in cups. Repeat layers and top with whipped cream.

Notes

Use fresh strawberries for best flavor and serve immediately.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Strawberries