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Strawberry Shortcake Cups: An Incredible Ultimate Recipe with 10 Amazing Ingredients

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 cups
Calories 350
Delight in these easy-to-make strawberry shortcake cups, combining fresh strawberries, fluffy cake, and whipped cream for a perfect treat.

Ingredients

Fruits

  • 2 cups strawberries, chopped
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Cake

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar (for cake)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg

Whipped Cream

  • 1 cup heavy whipping cream
  • Additional sugar for sweetening whipped cream (optional)

Instructions 

  • Mix flour, sugar, baking powder, and salt. Add milk, oil, and egg; stir until smooth. Bake at 350°F (175°C) for 15-20 minutes.
  • Chop strawberries and mix with sugar and vanilla. Let sit for 10 minutes.
  • Whip heavy cream until soft peaks form, sweeten if desired.
  • Assemble cups with cake, strawberries, and whipped cream. Serve immediately.

Notes

Use fresh strawberries for best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Strawberries