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Strawberry Shortcake Trifle

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 servings
Calories 450
A delightful layered dessert combining fresh strawberries, fluffy cake, and whipped cream for a perfect summer treat.

Ingredients

Dry ingredients

  • 3 cups all purpose flour
  • 1/4 tsp baking soda
  • 2 3/4 tsp baking powder
  • 1 tsp salt

Wet ingredients

  • 1 1/2 cups unsalted butter, room temp
  • 2 cups sugar
  • 4 egg whites egg whites
  • 3 tsp vanilla extract
  • 1 1/2 cups milk
  • 1 lb strawberries, pureed
  • 1/2 cup sugar
  • 3/4 tsp vanilla extract
  • 2 3/4 cups heavy whipping cream, cold
  • 1 1/2 cups powdered sugar
  • 1 tbsp vanilla extract
  • 2 lbs strawberries, chopped (about 5 cups)

Instructions 

  • Prepare cake layers and let cool.
  • Puree strawberries and mix with sugar and vanilla.
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Layer cake, strawberry puree, chopped strawberries, and whipped cream in a trifle dish.
  • Repeat layers and chill before serving.

Notes

Use fresh strawberries for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Strawberries