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Stuffed Cheese Buns

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
Delicious homemade buns filled with gooey mozzarella cheese, perfect for a snack or meal.

Ingredients

Dough

  • 50 g Japan High Gluten Flour
  • 50 g boiling water
  • 200 g Japan High Gluten Flour
  • 2.4 g instant yeast (3/4 tsp)
  • 15 g brown sugar
  • 2.5 g salt (1/2 tsp)
  • 10 g butter
  • 130 g milk

Cheese

  • 20-25 g Mozzarella cheese cube (cut into 20-25g cubes or shredded and compressed into balls)

Optional herbs

  • to taste Dried oregano leaves and basil leaves (optional)
  • 1 Tbsp water (for egg wash)

Other

  • 1 baking tray baking tray (lined with parchment paper)

Instructions 

  • Mix bread flour with boiling water until well combined, then refrigerate for at least 4 hours or overnight.
  • Combine all ingredients except butter and knead with paddle, then switch to hook and knead until dough is elastic. Add butter and knead until smooth and window pane stage.
  • Let dough rise in a warm place for 45-60 minutes until doubled, then punch down and divide into 8 portions. Shape each into a ball, flatten, and place cheese in the center, sealing well.
  • Place buns on lined baking tray, let rise for 30-45 minutes until 80% increased in size. Preheat oven to 190°C (170°C fan-forced). Brush with egg wash, sprinkle herbs, and bake for 12-15 minutes until golden brown.
  • Remove from oven, cool on rack, and serve.

Notes

Ensure proper sealing of the cheese to prevent leakage during baking.
Calories: 250kcal
Cost: $8
Course: Snack
Cuisine: Japanese
Keyword: bread, Cheese