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Stuffed Taco Peppers (Low Carb + High Protein)
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
550
Enjoy these flavorful stuffed bell peppers filled with seasoned lean beef and melted cheese, perfect for a low-carb, high-protein meal.
Ingredients
Vegetables
4
medium
bell peppers
(any color, seeded and halved)
1.5
pounds
lean ground beef
1.5
cups
taco seasoning mix
(use gluten free if needed)
0.75
cup
water
1.5
cups
cheddar cheese
1
cup
sour cream
0.5
cup
salsa
Instructions
Preheat oven to 350°F (175°C). Prepare a baking dish and microwave peppers with water for 5-6 minutes.
Brown ground beef in a skillet, add taco seasoning and water, simmer until thickened.
Mix cooked beef with sour cream, salsa, and 1 cup cheese.
Fill peppers with beef mixture, top with remaining cheese, and bake for 20-30 minutes.
Notes
For extra flavor, top with fresh cilantro or your favorite taco toppings before serving.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Bell Peppers