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Sugar Free Cream Cheese Pound Cake

Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 12 slices
Calories 420
A moist and flavorful pound cake made without added sugar, perfect for a healthier treat.

Ingredients

Dry Ingredients

  • 3 cups Flour
  • 1.5 tsp Baking Powder

Cream Cheese

  • 8 ounces Cream Cheese (softened to room temperature)

Butter

  • 1.5 cups Butter (softened to room temperature)
  • 0.75 cup Milk
  • 1.5 cups Sugar Alternative (Granular for baking)
  • 2 tsp Vanilla Extract
  • 6 eggs Eggs (room temperature)

Instructions 

  • Preheat oven to 325°F/160°C and prepare bundt pan.
  • Mix flour, baking powder, and salt in a bowl.
  • Cream butter, cream cheese, and milk until smooth, then add sugar alternative and beat until fluffy.
  • Add vanilla and eggs one at a time, beating between each addition.
  • Gradually add dry ingredients to wet mixture, mix until just combined, then transfer to pan.
  • Bake for 80-90 minutes, cool in pan for 1 hour, then invert onto a rack.

Notes

Ensure the cake is fully cooled before removing from the pan to prevent breaking.
Calories: 420kcal
Cost: $15
Course: Dessert
Keyword: pound cake