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Super Moist Chocolate Chip Banana Bread Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
This delicious banana bread is moist, flavorful, and loaded with chocolate chips, perfect for a quick snack or dessert.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 0.5 cup unsalted butter, melted and cooled slightly
  • 0.25 cup vegetable oil
  • 0.75 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract

Bananas and Chips

  • 1.5 cups mashed ripe bananas (about 3-4 medium bananas)
  • 1 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.
  • Whisk together flour, baking soda, and salt in a small bowl.
  • In a large bowl, mix melted butter, oil, sugar, eggs, and vanilla until combined. Add mashed bananas and mix well.
  • Gently fold in dry ingredients just until combined, then fold in chocolate chips. Pour batter into the prepared pan.
  • Bake for 50-60 minutes until a skewer inserted in the center comes out with moist crumbs. Cool slightly before slicing.

Notes

For extra moisture, store the bread in an airtight container.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Banana, chocolate chips