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Close-up side view of a Sweet Potato Protein Pie with a golden-brown crust.
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Sweet Potato Protein Pie

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
A nutritious and delicious pie combining sweet potatoes and protein powders, perfect for a healthy dessert or meal.

Ingredients

Crust and Base

  • 1/3 cup almond butter
  • 1/3 cup filtered water
  • 1/2 cup vanilla rice (or pea) protein powder
  • 1-1/2 cup cooked sweet potato
  • 1 cup filtered water, separated
  • 2 large eggs (whole)
  • 1/2 cup natural vanilla whey protein powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon sea salt

Instructions 

  • Preheat oven to 325°F (163°C). Mix almond butter with 1/3 cup water until smooth, then press into a 9" pie pan.
  • Puree cooked sweet potato with 1/2 cup water, then mix in eggs until smooth.
  • Combine sweet potato mixture with remaining ingredients and pour into crust. Bake for 40 minutes until set.
  • Let cool completely, then serve topped with optional whipped cream.

Notes

For best results, use fresh sweet potatoes and high-quality protein powders.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pie, Protein, Sweet Potato