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Sweet Potato Souffle

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 350
A delicious and comforting sweet potato souffle with a crunchy pecan topping, perfect for holidays or special occasions.

Ingredients

Main

  • 3 cups cooked sweet potatoes (cut into 1 1/2 inch pieces)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs eggs
  • 1/2 teaspoon cinnamon
  • 12 tablespoons butter (melted, divided use)
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • as needed cooking spray

Instructions 

  • Preheat oven to 350°F (175°C). Spray a 9" square pan with cooking spray.
  • Puree sweet potatoes, sugar, salt, vanilla, eggs, cinnamon, and 6 tbsp melted butter until smooth. Spread into prepared dish.
  • Mix remaining 6 tbsp melted butter, brown sugar, flour, and pecans; sprinkle over sweet potatoes.
  • Bake for 30-40 minutes until hot and lightly browned. Cover with foil if topping browns too quickly.
  • Let sit for 10 minutes before serving.

Notes

For a crunchier topping, toast pecans before adding.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Sweet Potato