Swirled Chocolate Peanut Butter Fudge
A rich and creamy fudge layered with chocolate and peanut butter, swirled to perfection for a delightful treat.
Ingredients
Fudge Layers
- 14 oz sweetened condensed milk
- 2.25 cups semi-sweet chocolate chips
- 2 Tbsp butter
- 0.25 tsp salt
- 1.75 cups peanut butter chips
- 0.5 cup creamy peanut butter
- 0.25 tsp salt
- 1 tsp vanilla extract
Instructions
- Line a 9x9 inch pan with parchment or foil.
- Combine sweetened condensed milk, chocolate chips, butter, and salt; microwave in 1-minute intervals, stirring until smooth.
- Repeat with peanut butter mixture until both are fully melted and smooth.
- Stir vanilla into each mixture. Keep mixtures warm for layering.
- Layer chocolate and peanut butter mixtures, swirling gently. Smooth the top.
- Refrigerate for 4-6 hours or overnight. Lift out, cut into squares, and serve.
Notes
Keep mixtures warm for easy swirling. Use a sharp knife for clean cuts.