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Taco Meat Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and versatile taco meat recipe perfect for tacos, burritos, and more. Easy to prepare with simple ingredients and quick steps.

Ingredients

Spice Mix

  • 1 tablespoon chili powder
  • 2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon crushed red pepper flakes ((or less for sensitive palates))
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon paprika
  • 0.5 teaspoon sugar (optional)
  • 1 tablespoon olive oil ((sub: avocado oil))

Vegetables

  • 1 small white onion (diced; about 1 cup)
  • 3 cloves garlic (minced)

Main Protein

  • 2 pounds lean ground beef ((sub: ground turkey))

Broth

  • 1 cup beef broth ((sub: chicken broth))

Instructions 

  • Mix chili powder, cumin, salt, pepper, garlic powder, onion powder, red pepper flakes, oregano, paprika, and sugar in a small bowl.
  • Heat oil in a skillet, sauté onion until softened, then add garlic and cook briefly.
  • Add ground beef, cook until browned, then drain excess grease.
  • Stir in seasoning, add broth, and simmer until mixture reduces, about 5 minutes.
  • Serve in tacos, burritos, or your favorite dishes.

Notes

Adjust spice levels to taste and use lean meat for a healthier option.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Ground Beef