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Taco Stuffed Peppers

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 pieces
Calories 550
Enjoy these flavorful bell peppers filled with seasoned beef, rice, and cheese for a satisfying meal.

Ingredients

Vegetables

  • 6 pieces bell peppers (halved and seeded)
  • 1 lb lean ground beef
  • 2 cups cooked brown rice
  • 14.5 oz can diced tomatoes
  • 18 oz can black beans
  • 15 oz can corn
  • 1 packet taco seasoning
  • 1.5 cups shredded cheddar jack cheese

Instructions 

  • Preheat oven to 350°F (175°C). Cut peppers in half, remove seeds, and bake for 5 minutes.
  • Sauté diced onion with garlic powder, chili powder, salt, and pepper until fragrant. Add ground beef and cook until browned.
  • Stir in diced tomatoes, black beans, corn, rice, and taco seasoning; cook until combined.
  • Fill each pepper half with the beef mixture, cover with foil, and bake for 10 minutes.
  • Uncover, sprinkle cheese on top, and bake for an additional 15 minutes until bubbly.

Notes

For a vegetarian version, substitute the beef with beans or plant-based protein.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Bell Peppers