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Teriyaki Chicken Flatbread
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
650
A delicious flatbread topped with savory teriyaki chicken, cheeses, and caramelized onions for a quick and flavorful meal.
Ingredients
Flatbread
3
oz.
Sweet Baby Ray's Sweet Teriyaki Sauce
1
cup
shredded mozzarella
1
cup
shredded cheddar
½
cup
caramelized onions
4
oz.
grilled chicken, sliced
1
tbsp
scallions, chopped
1
tsp
toasted sesame seeds
Instructions
Brush the flatbread with teriyaki sauce.
Top with cheeses, onions, and chicken.
Bake at 400°F (200°C) until crust is crisp and cheese is bubbly.
Remove, cut, and garnish with scallions and sesame seeds.
Notes
For extra flavor, toast the sesame seeds before garnishing.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian Fusion
Keyword:
Teriyaki Chicken