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Teriyaki Chicken Noodle Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make Asian-inspired dish featuring tender chicken, fresh vegetables, and savory teriyaki sauce served over noodles.

Ingredients

Protein

  • 1 to 1.25 pounds boneless, skinless chicken thighs or breasts, thinly sliced
  • 10–12 ounces cooked noodles (udon, lo mein, ramen, or rice noodles)

Vegetables

  • 2 cups total vegetables (such as broccoli florets, bell pepper, carrots, snap peas, or baby bok choy)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Oils and Sauces

  • 1–2 tablespoons neutral oil (canola, avocado, or vegetable)
  • 2–3 green onions green onions, thinly sliced (for cooking and garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup water or low-sodium chicken broth
  • 2–3 tablespoons brown sugar or honey
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 tablespoon mirin (optional, for extra depth)
  • 1–2 teaspoons toasted sesame oil
  • 1 tablespoon cornstarch

Instructions 

  • Cook noodles until tender, then drain and set aside.
  • Whisk soy sauce, water, honey, vinegar, mirin, sesame oil, and cornstarch to make sauce.
  • Stir-fry sliced chicken in oil until cooked, then set aside. Cook vegetables, then add garlic and ginger. Return chicken, add sauce, and simmer until thickened.
  • Toss noodles with sauce and green onions, garnish with sesame seeds, and serve hot.

Notes

Adjust soy, honey, or vinegar to taste for desired flavor balance.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Noodles, Teriyaki