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Teriyaki Chicken Noodles – Easy One Pot Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a quick and flavorful one-pot stir fry featuring tender chicken, fresh vegetables, and savory teriyaki sauce, perfect for a satisfying weeknight dinner.

Ingredients

Protein

  • 1 lb Boneless skinless chicken breasts (cut into 1-inch cubes)

Seasonings

  • 1/8 teaspoon Sea salt
  • 1/4 teaspoon Black pepper
  • 3 teaspoons Sesame oil (divided)

Noodles and Oils

  • 6 ounces Uncooked gluten free rice noodles (or use your favorite noodles)
  • 3 tablespoons Olive oil (divided)

Aromatics

  • 3 cloves Garlic (minced)
  • 1/2 teaspoon Fresh ginger (grated)

Vegetables

  • 2 cups Broccoli florets
  • 1/2 cup Grated carrots
  • 1/2 bell pepper cut into thin strips
  • 1/2 cup Shelled edamame beans (thawed if frozen)

Sauce and Seasonings

  • 1/2 cup Low sodium soy sauce or tamari
  • 1 teaspoon Coconut sugar or brown sugar (packed)
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Cornstarch or arrowroot starch
  • 1/2 - 2/3 cups Water (plus more to thin sauce)
  • 1/2 teaspoon Red chili flakes or Sriracha (optional)

Garnish

  • Toasted sesame seeds and sliced green onions (for garnish)

Instructions 

  • Cook noodles according to package instructions, then drain and set aside.
  • Heat 1 teaspoon sesame oil in a large pot, cook chicken until browned, then remove and set aside.
  • In the same pot, add remaining oil, sauté garlic and ginger until fragrant, then add vegetables and cook until tender.
  • Mix soy sauce, sugar, rice vinegar, and water; stir in cornstarch to create the sauce. Add cooked chicken and noodles, toss to combine, and cook until heated through.
  • Serve garnished with toasted sesame seeds and sliced green onions.

Notes

Adjust spice level with chili flakes or Sriracha as desired.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Noodles, Stir Fry