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Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious and easy-to-make Teriyaki Chicken Rice Bowl, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 1 lb chicken fillet, diced

Grains

  • 2 cups cooked jasmine rice

Vegetables

  • 1 cup broccoli florets
  • 1 cup julienned carrots
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil

Garnish

  • sesame seeds and sliced green onions (for garnish)

Instructions 

  • Heat sesame oil in a skillet and cook chicken until browned. Add teriyaki sauce and simmer for 2–3 minutes.
  • Steam broccoli and carrots until tender-crisp.
  • Divide rice into bowls, top with chicken and veggies, and garnish with sesame seeds and green onions.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
Calories: 450kcal
Cost: $12.00
Course: Main Course
Cuisine: Japanese
Keyword: Chicken