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Teriyaki Salmon Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a delicious and healthy bowl featuring tender salmon, sautéed vegetables, and flavorful rice, all drizzled with teriyaki sauce.

Ingredients

Protein

  • 4 pieces salmon fillets ((6 oz each))
  • 1/2 cup teriyaki sauce

Cooking Oil

  • 2 tablespoons olive oil

Garnish

  • 1 tablespoon sesame seeds
  • 2 green onions green onions, sliced

Base

  • 2 cups cooked rice ((white, brown, or jasmine))
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 red bell pepper sliced
  • 2 carrots julienned

Instructions 

  • Marinate salmon in teriyaki sauce for at least 10 minutes.
  • Heat olive oil in a skillet and sauté vegetables for 5 minutes until tender-crisp.
  • Push vegetables aside, add salmon skin-side down, cook 4-5 minutes per side.
  • Assemble bowls with rice, vegetables, and salmon. Drizzle with extra sauce, sprinkle sesame seeds and green onions.

Notes

For extra flavor, garnish with additional green onions and sesame seeds.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Salmon