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Teriyaki Salmon Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A quick and flavorful dish combining tender salmon, fresh vegetables, and savory teriyaki sauce over noodles.

Ingredients

Noodles

  • 8 oz noodles (like soba, udon, or spaghetti)

Oil

  • 1 tbsp vegetable oil

Salmon

  • 2 fillets salmon (about 6 oz each)

Sauce

  • 3/4 cup teriyaki sauce ((store-bought or homemade))

Vegetables

  • 1 cup broccoli florets
  • 1 cup sliced bell peppers ((any color))
  • 1 cup snap peas

Aromatics

  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced

Seeds

  • 1 tbsp sesame seeds

Instructions 

  • Cook noodles as per package, drain, and rinse.
  • Heat oil, sauté garlic and ginger for 30 seconds.
  • Add vegetables, stir-fry 3-4 minutes.
  • Cook salmon 4-5 minutes each side, flake into chunks.
  • Add noodles and sauce, toss to coat, then serve topped with salmon and sesame seeds.

Notes

Use fresh salmon for best flavor. Adjust vegetables as desired.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon