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Teriyaki Salmon Wraps

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 wraps
Calories 350
Delicious and easy-to-make wraps filled with flavorful salmon, fresh vegetables, and a tangy dipping sauce.

Ingredients

Tortillas

  • 1 cup prepared fried rice - teriyaki or Chinese, chilled
  • 3 pieces green onions, diagonally sliced
  • 1 large carrot, grated
  • 2 cans (142g each) Clover Leaf Flaked Pink Salmon, drained
  • 0.25 cup chopped cilantro or parsley
  • 1 tbsp soy sauce
  • 1 tbsp water
  • 2 tsp liquid honey
  • 1.5 tsp lime juice

Instructions 

  • Divide rice among tortillas and spread evenly.
  • Layer onions, carrot, salmon, and cilantro over rice.
  • Fold bottom third of tortilla over filling and roll up.
  • Mix soy sauce, water, honey, and lime juice for dipping sauce.
  • Serve wraps with the dipping sauce.

Notes

Use fresh ingredients for best flavor and consider adding sesame seeds or a splash of sesame oil for extra taste.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Salmon