Go Back
Print

The BEST Carrot Cake Overnight Oats Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
Enjoy a delicious and nutritious carrot cake-inspired breakfast with these easy overnight oats topped with white chocolate, coconut, and walnuts.

Ingredients

Oats and Spices

  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 cup grated carrots (finely chopped)
  • 2-3 tablespoons maple syrup
  • 1.5 cups vanilla almond milk
  • 0.5 cup vanilla Greek yogurt
  • 1-2 tablespoons raisins or chopped dates (optional)
  • 1-2 tablespoons shredded unsweetened coconut
  • 1-2 tablespoons chopped walnuts
  • 1 tablespoon white chocolate chips
  • 0.5 teaspoon coconut oil
  • 0.25 cup vanilla Greek yogurt

Instructions 

  • Divide ingredients into two jars and mix thoroughly.
  • Melt white chocolate chips and coconut oil in microwave, stirring until smooth.
  • Add yogurt gradually to the melted mixture, stirring until creamy.
  • Pour topping over oats, then sprinkle coconut, carrots, and walnuts.
  • Seal jars and refrigerate overnight. Serve next day.

Notes

For best flavor, let the oats soak overnight.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: carrot, Oats