The Best Chewy Chocolate Chip Cookies
Enjoy these irresistibly chewy chocolate chip cookies with a perfect balance of sweetness and texture.
Ingredients
Dairy-Free Chocolate Chips
- 1/2 cup refined coconut oil, melted and cooled (or ghee)
- 2 tablespoons coconut sugar
- 1 large egg at room temp (or flax egg)
- 2 teaspoons vanilla extract
- 2 cups almond flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 3/4 teaspoon baking soda
- 1 heaping cup dairy-free chocolate chips or chunks
Instructions
- Mix coconut oil, coconut sugar, egg, and vanilla until smooth.
- Add almond flour, cinnamon, salt, and baking soda; mix until combined.
- Fold in chocolate chips or chunks.
- Refrigerate dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Form 12 cookies on a lined baking sheet.
- Bake for 10-11 minutes until edges are golden. Cool and enjoy!
Notes
Chilling the dough enhances chewiness. Use dairy-free chocolate for vegan option.