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The Best Chili Recipe

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 450
A hearty and flavorful chili perfect for any occasion, customizable with your favorite toppings.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 pound lean ground beef
  • 4 cloves garlic, minced
  • 1 tablespoon chili powder (use 1 tablespoon for mild, 2 for spicy)
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons tomato paste
  • 1 ¾ cups low sodium beef broth (or one 14.5 oz can)
  • 28 ounce can fire roasted crushed or diced tomatoes
  • 15 ounce can red kidney beans, rinsed and drained
  • 15 ounce can pinto or black beans, rinsed and drained

Toppings

  • shredded cheddar cheese, sour cream, avocado, chopped red or green onions, cilantro, etc. (as desired)

Instructions 

  • Heat olive oil in a large pot over medium-high heat. Add onion and cook 2 minutes.
  • Add ground beef, cook until browned, then drain excess grease. Add garlic and cook 30 seconds.
  • Stir in chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste. Add broth and scrape up bits.
  • Mix in tomatoes and beans, bring to a boil, then simmer for 1-2 hours, uncovered last 30 minutes.
  • Serve chili topped with cheese, sour cream, avocado, onions, cilantro, or as desired.

Notes

Adjust chili powder for desired spice level and serve with your favorite toppings.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Chili, Comfort Food