Go Back
Print

The Best Cod Fish Tacos

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Delicious and flavorful cod fish tacos with a fresh slaw and creamy sauce, perfect for a quick and satisfying meal.

Ingredients

Fish Marinade

  • 1 lb skinless cod fillet
  • 2 tbsp oil
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 0.5 tsp cayenne pepper
  • 0.5 tsp ground cumin

Slaw ingredients

  • 1 cup purple cabbage, shredded
  • 0.75 cup carrots, shredded
  • 0.33 cup frozen corn, thawed
  • 2 tbsp jalapenos, chopped
  • 0.25 cup cilantro, chopped

Sauce ingredients

  • 0.25 cup greek yogurt
  • 2 tbsp mayonnaise
  • 1 tsp lemon juice
  • 0.5 tsp paprika

Tortillas

  • 6-8 corn tortillas corn tortillas

Instructions 

  • Marinate the fish with oil, lemon juice, paprika, cayenne, cumin, and salt for 30 minutes.
  • Mix yogurt, mayonnaise, lemon juice, paprika, and salt to make the sauce.
  • Combine cabbage, carrots, corn, jalapenos, and cilantro to make slaw.
  • Cook the fish in a skillet for 3-5 minutes until done, then break into chunks.
  • Char tortillas over flame, assemble with fish, slaw, sauce, and garnish with jalapenos and cilantro.

Notes

Use fresh ingredients for best flavor and serve immediately.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Cod, fish, tacos