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The Best Creamy Beef & Mushroom Pasta You’ll Crave Tonight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A rich and creamy pasta dish featuring savory ground beef and tender mushrooms, perfect for a satisfying dinner.

Ingredients

Meat

  • 1 lb ground beef (Choose lean for a juicy texture without excess grease.)

Vegetables

  • 8 oz Cremini mushrooms (Clean and slice.)
  • 3 cloves garlic (Minced.)
  • 1 medium onion (Finely chopped.)

Dairy & Broth

  • 1 cup heavy cream (Creates a silky, rich texture.)
  • 1 cup beef broth (Adds a savory boost.)
  • 1/2 cup Parmesan cheese (Freshly grated.)
  • 2 tbsp butter (For richness.)

Pasta

  • 12 oz fettuccine or tagliatelle (Opt for wide ribbons.)
  • 1/4 cup fresh parsley (Chopped.)
  • to taste salt and pepper salt and pepper (To taste.)

Instructions 

  • Cook the pasta according to package instructions; drain and set aside.
  • In a large skillet, cook ground beef until browned; remove excess fat.
  • Add chopped onion and garlic; sauté until fragrant.
  • Stir in mushrooms and cook until tender.
  • Pour in heavy cream and beef broth; simmer until slightly thickened.
  • Mix in Parmesan cheese, butter, cooked pasta, and parsley; season with salt and pepper.

Notes

For a creamier sauce, simmer longer to thicken.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Beef, Mushroom, pasta