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The Best Fluffy Oat Flour Pancakes (Gluten-Free & Dairy-Free!)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 210
Enjoy these light and fluffy gluten-free, dairy-free pancakes made with wholesome oat flour, perfect for a healthy breakfast.

Ingredients

Dry ingredients

  • 1.5 cups certified gluten-free rolled oats
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt

Wet ingredients

  • 1 cup almond milk (or other milk)
  • 2 tablespoons maple syrup
  • 1 large egg

Instructions 

  • Add all ingredients to a blender and blend until smooth.
  • Let the batter rest for 1-2 minutes to thicken.
  • Heat oil or dairy-free butter in a skillet over medium heat.
  • Pour ΒΌ cup batter for each pancake and cook until bubbles form, then flip.
  • Cook for another 2-3 minutes, then serve warm with toppings.

Notes

Use a non-stick skillet for best results and serve with fresh fruit or additional maple syrup.
Calories: 210kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Oat Flour