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The Best Garlic Mashed Potatoes Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
250
Creamy, flavorful garlic mashed potatoes perfect for any meal. Easy to prepare with simple ingredients for a comforting side dish.
Ingredients
Potatoes
3
lbs
Yukon Golds or russet potatoes, peeled and cut into 1 to 2 inch pieces
1/2
cup
unsalted butter
4
cloves
garlic, minced
1
cup
whole milk
1
Tbsp
seasoned salt
to taste
Kosher salt and black pepper
for garnish
Chopped fresh parsley or chives
(optional)
Instructions
Boil potatoes in salted water until fork-tender, about 15-20 minutes.
Meanwhile, melt butter and cook garlic until fragrant; warm milk without boiling.
Drain potatoes and mash until smooth.
Mix in half of the milk mixture and seasoned salt; repeat with remaining milk until desired consistency.
Season with salt and pepper to taste; garnish with herbs if desired.
Notes
For extra flavor, roast garlic before adding.
Calories:
250
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
American
Keyword:
Potatoes