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Tilapia rice noodles stir-fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A quick and flavorful stir-fry combining tender tilapia with fresh vegetables and rice noodles for a satisfying meal.

Ingredients

Protein

  • 8 oz tilapia

Vegetables

  • 1 yellow bell pepper bell pepper
  • 0.5 onion onion (chopped)

Sauces and seasonings

  • 1 tsp hoisin sauce
  • 2 tbsp soy sauce

Other ingredients

  • 3 tomatoes tomatoes (chopped)
  • 3 garlic cloves garlic (minced)
  • 1 tbsp olive oil
  • 6 oz rice noodle

Instructions 

  • Heat oil in a pan over medium-high heat. Add onion and bell pepper; cook for 3 minutes.
  • Add chopped tomatoes and minced garlic; stir in hoisin and soy sauces; cook for 1 minute.
  • Cut tilapia into 1-inch pieces; add to the pan and cook for 2-3 minutes, stirring.
  • Cook rice noodles according to package; drain and add to the pan; stir well.

Notes

Feel free to add additional spices or vegetables for variation.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Tilapia