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Tiramisu Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A delicious and easy vegan breakfast that combines the flavors of tiramisu in a nutritious overnight oats recipe.

Ingredients

Dry ingredients

  • 1 cup gluten-free rolled oats
  • 2 scoops vegan chocolate protein powder
  • 1 tablespoon cocoa powder

Liquid ingredients

  • 1 cup unsweetened almond milk
  • 1 tablespoon maple syrup (optional for sweetness)
  • 1 teaspoon vanilla extract

Optional creamy addition

  • 2 tablespoons dairy-free mascarpone (optional)

Toppings

  • for topping chocolate shavings or cocoa powder

Instructions 

  • Combine oats, cocoa powder, and protein powder in a bowl or jar.
  • Add almond milk, maple syrup, and vanilla extract; stir well.
  • If desired, mix in dairy-free mascarpone.
  • Cover and refrigerate overnight.
  • Stir before serving and top with chocolate shavings or cocoa powder.

Notes

Use high-quality cocoa for richer flavor and adjust sweetness to taste.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: vegan
Keyword: Oats