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Close-up view of a hearty bowl of turkey chili with chopped vegetables and garnishes.
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Turkey Chili

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 350
A hearty and flavorful turkey chili perfect for a cozy meal, packed with spices and beans.

Ingredients

Vegetables and Aromatics

  • 1 tablespoon olive oil
  • 1 onion onion (chopped)
  • 1 bell pepper bell pepper (chopped)
  • 4 cloves garlic cloves (minced)

Meat and Beans

  • 1 pound ground turkey
  • 2 can (14.5-ounce) diced tomatoes
  • 2 can (15.5-ounce) red kidney beans (rinsed and drained)

Liquids and Spices

  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • 1½ cups chicken broth
  • 1 tablespoon brown sugar

Toppings

  • shredded cheese
  • sour cream
  • sliced green onions

Instructions 

  • Heat oil in a large pot, cook onion, bell pepper, and garlic until tender.
  • Add turkey and cook until no longer pink, then stir in spices and cook 1 minute.
  • Mix in tomatoes, beans, broth, and sugar; bring to a boil.
  • Reduce heat and simmer uncovered for 45 minutes until thickened. Serve topped with cheese, sour cream, and green onions.

Notes

For extra flavor, let the chili sit for a few hours before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, Turkey