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Bowl of Turkey Chili Verde with green chillies and beans.
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Turkey Chili Verde (Instant Pot)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
A hearty and flavorful turkey chili verde cooked effortlessly in the Instant Pot, perfect for a comforting meal.

Ingredients

olive oil

  • 2 tablespoons olive oil

onion

  • 1 large onion (chopped)

ground turkey

  • 2 pounds ground turkey

ground cumin

  • 3 teaspoons ground cumin

salt

  • 1-1/2 teaspoons salt

black pepper

  • 1-1/2 teaspoons black pepper

Mexican oregano

  • 1 teaspoon Mexican oregano

green chillies

  • 2 cups chopped Hatch green chillies (or other green chillies)

tomatillos

  • 1-1/4 pounds fresh tomatillos (husks removed; chopped)

turkey broth

  • 1 cup turkey broth

cannellini beans

  • 2 15.5-ounce cans cannellini beans (drained)

Instructions 

  • Use the saute function to brown onions in olive oil in the Instant Pot.
  • Add ground turkey with salt, pepper, cumin, and oregano; brown for 10 minutes and skim fat.
  • Stir in green chillies, tomatillos, broth, and bean liquid.
  • Seal the lid and cook on high pressure for 25 minutes, then quick release.
  • Add drained beans and simmer on sear until heated through, about 5 minutes.

Notes

For extra flavor, garnish with fresh cilantro or a squeeze of lime.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chili, Green Chillies, Turkey