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Turkey Noodle Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting and hearty casserole combining tender noodles, diced turkey, and cheesy sauce, perfect for a family dinner.

Ingredients

Pasta

  • 12 ounces wide egg noodles
  • 3 tablespoons unsalted butter
  • 1 yellow onion diced yellow onion
  • 2 celery stalks diced celery stalks
  • 3 tablespoons all purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 2 cups cooked turkey diced
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan
  • 1 cup crushed butter crackers
  • 1 tablespoon olive oil

Instructions 

  • Cook noodles until just tender, drain and set aside.
  • Sauté onion and celery in butter, then add flour and cook briefly.
  • Whisk in milk and broth, cook until thickened.
  • Stir in cheese, turkey, and noodles, then transfer to baking dish.
  • Add topping, bake at 375°F for 20-25 minutes, then rest before serving.

Notes

Use leftover cooked turkey for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey